How Barista Training Turns a Good Coffee into a Great One
You might think great coffee is all about the beans — but the person behind the bar plays a huge role. Here’s how barista training transforms a decent cup into a memorable one.
Training teaches how water, time, and grind size affect every sip.
Velvety microfoam doesn’t happen by accident — it takes technique and feel.
Baristas are taught to replicate recipes exactly, so your latte always tastes just right.
A skilled barista knows how to adjust the espresso machine based on humidity, roast date, and bean profile.
Barista training isn’t just for competitions — it’s the backbone of every great café. Next time you enjoy that perfect flat white, remember: behind every great cup is a barista who trained to make it that way.
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